1 master "University of Reading" positions at Department of Food & Nutritional Sciences, University of Reading in United Kingdom

FAIROmics - PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic properties.

of supervisors comprises of:• Dr. Kimon Andreas Karatzas (M; main supervisor; Department of Food and Nutritional Sciences, University of Reading, UK) is a Faculty member (Associate Professor in Food Microbiology